Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 Interesting that you mention this. I ate some the other day and felt awful. I'm going to email them and find out if they use a dedicated bakehouse. From: <kristin_boston@...>Subject: [ ] Udi's Date: Thursday, March 4, 2010, 1:46 PM Hi all, I know Udi's makes very tasty bread. But, I wonder, has anyone on this list had a problem with their bread? I had some for lunch today and I've not been feeling well since. It's unclear what the source or cause is, so I thought I would check our trusty list to see if anyone else has had reactions to Udi's. It's so yummy, I would be really upset if I could not eat it anymore. This is the second time I've felt funny after eating it. Thanks for the help, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 Jasmine, Thanks for looking into this. I have been eating their bread for a while now, and had never had a reaction. But the last two times I've eaten it, have felt awful. As an FYI, I should better describe what I am feeling - light-headed, shaky, chills, cold sweats, abdominal cramps, foggy thinking. Very similar to a glutening. I hope we can get to the bottom of this. From: jasmine forcier <jazzerita@...> Sent: Thu, March 4, 2010 1:51:45 PMSubject: Re: [ ] Udi's Interesting that you mention this. I ate some the other day and felt awful. I'm going to email them and find out if they use a dedicated bakehouse. From: <kristin_boston>Subject: [ ] Udi's Date: Thursday, March 4, 2010, 1:46 PM Hi all, I know Udi's makes very tasty bread. But, I wonder, has anyone on this list had a problem with their bread? I had some for lunch today and I've not been feeling well since. It's unclear what the source or cause is, so I thought I would check our trusty list to see if anyone else has had reactions to Udi's. It's so yummy, I would be really upset if I could not eat it anymore. This is the second time I've felt funny after eating it. Thanks for the help, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 I think Udi's is great also. However (however!), I too felt awful after eating it. I couldn't figure out what the heck was going on. Then I tried it a couple of days later and whammo - sick again. Haven't eaten it since. (But it is definitely good bread!) cd From: <kristin_boston@...> Sent: Thu, March 4, 2010 1:46:12 PMSubject: [ ] Udi's Hi all, I know Udi's makes very tasty bread. But, I wonder, has anyone on this list had a problem with their bread? I had some for lunch today and I've not been feeling well since. It's unclear what the source or cause is, so I thought I would check our trusty list to see if anyone else has had reactions to Udi's. It's so yummy, I would be really upset if I could not eat it anymore. This is the second time I've felt funny after eating it. Thanks for the help, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2010 Report Share Posted March 6, 2010 Did anyone hear back from Udi’s on this? I sure sounds like something has changed, especially when three separate celiacs suddenly react to a product they never reacted to before. I wonder if they switched suppliers or used a different facility and got some cross contamination? Pam From: jasmine forcier <jazzerita@...> Sent: Thu, March 4, 2010 1:51:45 PM Subject: Re: [ ] Udi's Interesting that you mention this. I ate some the other day and felt awful. I'm going to email them and find out if they use a dedicated bakehouse. --- On Thu, 3/4/10, <kristin_boston> wrote:  Hi all, I know Udi's makes very tasty bread. But, I wonder, has anyone on this list had a problem with their bread? I had some for lunch today and I've not been feeling well since. It's unclear what the source or cause is, so I thought I would check our trusty list to see if anyone else has had reactions to Udi's. It's so yummy, I would be really upset if I could not eat it anymore. This is the second time I've felt funny after eating it. Thanks for the help, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2010 Report Share Posted March 6, 2010 I also wanted to add that the more recent loaves we've eaten don't seem as tasty--they seem dry and crumbly. My husband hasn't had any reaction though.From: Pam Newbury <pknewbury@...>Subject: [ ] Udi's Date: Saturday, March 6, 2010, 1:57 PM Did anyone hear back from Udi’s on this? I sure sounds like something has changed, especially when three separate celiacs suddenly react to a product they never reacted to before. I wonder if they switched suppliers or used a different facility and got some cross contamination? Pam From: jasmine forcier <jazzerita (DOT) com> Sent: Thu, March 4, 2010 1:51:45 PM Subject: Re: [ ] Udi's Interesting that you mention this. I ate some the other day and felt awful. I'm going to email them and find out if they use a dedicated bakehouse. --- On Thu, 3/4/10, <kristin_boston> wrote: Hi all, I know Udi's makes very tasty bread. But, I wonder, has anyone on this list had a problem with their bread? I had some for lunch today and I've not been feeling well since. It's unclear what the source or cause is, so I thought I would check our trusty list to see if anyone else has had reactions to Udi's. It's so yummy, I would be really upset if I could not eat it anymore. This is the second time I've felt funny after eating it. Thanks for the help, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2010 Report Share Posted March 6, 2010 I emailed them on Thursday and haven't heard anything back.JasmineFrom: Pam Newbury <pknewbury@...>Subject: [ ] Udi's Date: Saturday, March 6, 2010, 1:57 PM Did anyone hear back from Udi’s on this? I sure sounds like something has changed, especially when three separate celiacs suddenly react to a product they never reacted to before. I wonder if they switched suppliers or used a different facility and got some cross contamination? Pam From: jasmine forcier <jazzerita (DOT) com> Sent: Thu, March 4, 2010 1:51:45 PM Subject: Re: [ ] Udi's Interesting that you mention this. I ate some the other day and felt awful. I'm going to email them and find out if they use a dedicated bakehouse. --- On Thu, 3/4/10, <kristin_boston> wrote: Hi all, I know Udi's makes very tasty bread. But, I wonder, has anyone on this list had a problem with their bread? I had some for lunch today and I've not been feeling well since. It's unclear what the source or cause is, so I thought I would check our trusty list to see if anyone else has had reactions to Udi's. It's so yummy, I would be really upset if I could not eat it anymore. This is the second time I've felt funny after eating it. Thanks for the help, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2010 Report Share Posted March 6, 2010 I agree. They were great before. Now I'm underwhelmed. I couldn't get enough of it when it first came out and now I'm back to finding other things to eat rather than sandwiches.From: Pam Newbury <pknewbury@earthlink .net>Subject: [ ] Udi's Date: Saturday, March 6, 2010, 1:57 PM Did anyone hear back from Udi’s on this? I sure sounds like something has changed, especially when three separate celiacs suddenly react to a product they never reacted to before. I wonder if they switched suppliers or used a different facility and got some cross contamination? Pam From: jasmine forcier <jazzerita (DOT) com> Sent: Thu, March 4, 2010 1:51:45 PM Subject: Re: [ ] Udi's Interesting that you mention this. I ate some the other day and felt awful. I'm going to email them and find out if they use a dedicated bakehouse. --- On Thu, 3/4/10, <kristin_boston> wrote: Hi all, I know Udi's makes very tasty bread. But, I wonder, has anyone on this list had a problem with their bread? I had some for lunch today and I've not been feeling well since. It's unclear what the source or cause is, so I thought I would check our trusty list to see if anyone else has had reactions to Udi's. It's so yummy, I would be really upset if I could not eat it anymore. This is the second time I've felt funny after eating it. Thanks for the help, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2010 Report Share Posted March 7, 2010 I called them on Friday to ask if they had any known issues with cross-contammination. They lady said no, was very receptive, but wanted the batch number from the loaf. Since I did not have it with me at the time, I will call back on Monday to report the batch number. Otherwise, I have not heard anything. Best, Quote Link to comment Share on other sites More sharing options...
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