Guest guest Posted February 23, 2010 Report Share Posted February 23, 2010 Hi everyone, The enterprising parents of a newly diagnosed celiac 2 1/2 year old have just set up a Facebook page for parents of celiacs in San Francisco (and elsewhere). This may be a good place for us all to communicate, and they are hoping to arrange meetings every few months. Thank you, . Please check out the page: " San Francisco Celiac Kids. " P.S. I " m still savoring the taste of the gf Kinnikinik donut I had for breakfast this morning (found in the freezer at Mollie Stone's/Tower Market in SF). I can't remember the last time I had a donut. --lp palmer@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2010 Report Share Posted February 24, 2010 Sorghum, also known as Jowar flour, is readily available at my local Indian market. I also find garbanzo flour, known as Besam flour, there as well. Both are very reasonably priced. Bonnie Presti The Sensitive Diner www.thesensitivediner.com bonnie@... 408-507-7037 __________ Information from ESET NOD32 Antivirus, version of virus signature database 4892 (20100224) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
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