Guest guest Posted April 29, 2010 Report Share Posted April 29, 2010 Hello Ms. Linden, All Landmark Theatres prepare Orville Redenbacher popcorn fresh daily and its only ingredient is, " Popping Corn. " In the greater San Francisco metropolitan region, our theatres use Odell's Classic Blend Oil in the popping process. Odell's reports, " All of our products are gluten free. " Our theatres in Northern CA use Odell's Anhydrous Butterfat for popcorn topping purposes (upon request). Again, Odell's reports, " All of our products are gluten free. " SOME of our theatres use Original Flavacol, which is a `buttery salt' added during the popping process. According to its manufacturer, Gold Medal Products, " The Original Flavacol is gluten free. " Some of our theatres use salt (instead of or in conjunction with Flavacol) in the popping process. Here's my one caveat: This information is based on standard recipes and product formulations; however, variations might occur due to differences in preparation, ingredients, and special orders. Please feel free to inquire at your local Landmark location to verify that the described products are in use. Though all of the information above is based upon our national standards and contracts, it's always possible that a last minute variation may occur. For instance, one of our distributors might run short of a given popping oil and improperly deliver a substitute. This shouldn't happen but it could, despite procedures in place with both our distributors and our field personnel. Hope that answers your question! Damien Farley, Director of Concessions Landmark Theatres/Silver Cinemas 143 East Houston Street New York, NY 10002 > > > > My celiac daughters and I eat movie theater popcorn frequently and have never had an issue. I used to be diligent about checking ingredients but have never found any gluten in popcorn. > > > > If anyone has had a different experience, I'd appreciate knowing. > > > > --lp > > > > ____________ _________ _________ _________ _ > > From: [ ] On Behalf Of [redchickn (DOT) com] > > Sent: Tuesday, April 27, 2010 1:49 PM > > > > Subject: [ ] movie popcorn -- safe? > > > > Hi there, > > > > Has anyone eaten safe movie popcorn at theaters in the East Bay or SF? I'm interested in hearing about the big theater chains, and the art house theaters. > > > > thanks! > > > > > > ------------ --------- --------- ------ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2010 Report Share Posted April 29, 2010 Does this mean that the actual butter they put on is gluten free - cause that would make a huge difference in my experience ;p On Thu, Apr 29, 2010 at 10:46 AM, <redchickn@...> wrote: Hello Ms. Linden,All Landmark Theatres prepare Orville Redenbacher popcorn fresh daily and its only ingredient is, " Popping Corn. " In the greater San Francisco metropolitan region, our theatres use Odell's Classic Blend Oil in the popping process. Odell's reports, " All of our products are gluten free. " Our theatres in Northern CA use Odell's Anhydrous Butterfat for popcorn topping purposes (upon request). Again, Odell's reports, " All of our products are gluten free. " SOME of our theatres use Original Flavacol, which is a `buttery salt' added during the popping process. According to its manufacturer, Gold Medal Products, " The Original Flavacol is gluten free. " Some of our theatres use salt (instead of or in conjunction with Flavacol) in the popping process.Here's my one caveat:This information is based on standard recipes and product formulations; however, variations might occur due to differences in preparation, ingredients, and special orders. Please feel free to inquire at your local Landmark location to verify that the described products are in use. Though all of the information above is based upon our national standards and contracts, it's always possible that a last minute variation may occur. For instance, one of our distributors might run short of a given popping oil and improperly deliver a substitute. This shouldn't happen but it could, despite procedures in place with both our distributors and our field personnel. Hope that answers your question! Damien Farley,Director of ConcessionsLandmark Theatres/Silver Cinemas143 East Houston StreetNew York, NY 10002> > > > My celiac daughters and I eat movie theater popcorn frequently and have never had an issue. I used to be diligent about checking ingredients but have never found any gluten in popcorn. > > > > If anyone has had a different experience, I'd appreciate knowing.> > > > --lp> > > > ____________ _________ _________ _________ _> > From: [ ] On Behalf Of [redchickn (DOT) com] > > Sent: Tuesday, April 27, 2010 1:49 PM> > > > Subject: [ ] movie popcorn -- safe?> > > > Hi there,> > > > Has anyone eaten safe movie popcorn at theaters in the East Bay or SF? I'm interested in hearing about the big theater chains, and the art house theaters. > > > > thanks!> > > > > > ------------ --------- --------- ------> > > > Quote Link to comment Share on other sites More sharing options...
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