Re: Conte's GF cheese raviolis and pierogies taste REAL!

[Guest guest]

I’ve had the Conte’s pierogies as well and I concur…they are ridiculously

awesome J

From:

[mailto: ] On Behalf Of Tercovich

Sent: Thursday, April 08, 2010 2:50 PM

Subject: Re: [ ] Conte's GF cheese raviolis and pierogies

taste REAL!

Thanks !

Haha - Now that we are having more of these options, I'll be

gaining weight from eating pasta and pizza all the time! Great to hear!

PS - I just came back from travelling to Denver and it was

amazing every single place I went, they were aware of gluten and had no problem

accomodating. I never had to explain myself at all. It really was

amazing. Many breakfast spots, etc. Just incredibly much more

knowledged about the disease than I have had experience with in the bay area.

It made it a wonderful trip and I highly recommend trying the options out there

when you get a chance.

Cheers,

On Thu, Apr 8, 2010 at 2:24 PM, Libonati <john.libonati@...>

wrote:

Wow. GF foods are getting better and

better.

I saw the Conte's pasta listing on the celiac

ICORS listserv below and thought I'd try their cheese raviolis. I

also picked up their pierogies and frozen cheese pizza. The frozen

cheese pizza was good. The pierogies and raviolis are RIDICULOUSLY

AWESOME! You wouldn't know they were gluten-free - seriously I'm

smiling as I write this...

Conte's has a list of nationwide retailers on

their website. I checked with the company and they said Whole Foods

carries them in California. http://bit.ly/contes_pastas

-

[Guest guest]

I found them at Whole Foods (RC) and Draegers (MP). Draegers also carried another brand of ravioli - name escapes me right now, since my son prefers Conte.Wow. GF foods are getting better and better.

I saw the Conte's pasta listing on the celiac ICORS listserv below and thought I'd try their cheese raviolis. I also picked up their pierogies and frozen cheese pizza. The frozen cheese pizza was good. The pierogies and raviolis are RIDICULOUSLY AWESOME! You wouldn't know they were gluten-free - seriously I'm smiling as I write this...

Conte's has a list of nationwide retailers on their website. I checked with the company and they said Whole Foods carries them in California. http://bit.ly/ contes_pastas

[Guest guest]

The whole foods in Santa Cruz has them…the one in Capitola does

not.

From:

[mailto: ] On

Behalf Of Dean

Sent: Thursday, April 08, 2010 3:16 PM

Subject: Re: [ ] Conte's GF cheese raviolis and pierogies

taste REAL!

I found them at Whole Foods (RC) and Draegers (MP).

Draegers also carried another brand of ravioli - name escapes me right

now, since my son prefers Conte.

--- On Thu, 4/8/10, Libonati <john.libonati@...>

wrote:

Wow.

GF foods are getting better and better.

I

saw the Conte's pasta listing on the celiac ICORS listserv below and thought

I'd try their cheese raviolis. I also picked up their pierogies

and frozen cheese pizza. The frozen cheese pizza was good. The

pierogies and raviolis are RIDICULOUSLY AWESOME! You wouldn't know

they were gluten-free - seriously I'm smiling as I write this...

Conte's

has a list of nationwide retailers on their website. I checked

with the company and they said Whole Foods carries them in California.

http://bit.ly/ contes_pastas

[Guest guest]

Pam – I’m super sensitive and did not have a reaction. I’ve

only gotten them once, b/c that Whole Foods is out of the way for me. Hope

Merrick feels better!

From:

[mailto: ] On

Behalf Of Pam Newbury

Sent: Thursday, April 08, 2010 3:44 PM

Subject: [ ] Conte's GF cheese raviolis and pierogies taste

REAL!

I picked up some from WF in SC, I am a

bit nervous because they say processed in a facility that also uses

wheat. Sounds like many people have tried them with no reaction.

Have any very sensitive celiacs out there tried these? Has anyone had a

problem with them? I was feeling brave when I picked them up, but now

Merrick is sick (glutened again from eating out) and I don’t feel like taking a

risk.

I saw the Gnocci and Ravioli, but didn’t

see pierogies.

Pam

[Guest guest]

Boulder is wonderful, too. I believe the great Udie's bread at Whole Foods comes from Udie's Bakery and Cafe in Denver. I'd go back to Boulder just for the food . . .

Harper

PS - I just came back from travelling to Denver and it was amazing every single place I went, they were aware of gluten and had no problem accomodating. I never had to explain myself at all. It really was amazing. Many breakfast spots, etc. Just incredibly much more knowledged about the disease than I have had experience with in the bay area. It made it a wonderful trip and I highly recommend trying the options out there when you get a chance.

Cheers,

[Guest guest]

Pam,

I am super-sensitive and have not (yet) had a reaction to the Conte's spinach and cheese ravioli. I know what you mean! I was really nervous too before eating it. I've had it now several times.

Best,

From: Pam Newbury <pknewbury@...> Sent: Thu, April 8, 2010 3:43:55 PMSubject: [ ] Conte's GF cheese raviolis and pierogies taste REAL!

I picked up some from WF in SC, I am a bit nervous because they say processed in a facility that also uses wheat. Sounds like many people have tried them with no reaction. Have any very sensitive celiacs out there tried these? Has anyone had a problem with them? I was feeling brave when I picked them up, but now Merrick is sick (glutened again from eating out) and I don’t feel like taking a risk.

I saw the Gnocci and Ravioli, but didn’t see pierogies.

Pam

From: [mailto:celiacbayar eagroups (DOT) com] On Behalf Of WallaceSent: Thursday, April 08, 2010 3:19 PM Subject: RE: [ ] Conte's GF cheese raviolis and pierogies taste REAL!

The whole foods in Santa Cruz has them…the one in Capitola does not.

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