Guest guest Posted May 18, 2010 Report Share Posted May 18, 2010 Just wanted to let everyone know that Let Them Eat Cake: The Allergy-Friendly Patisserie will be at the vendor fair at the Stanford Celiac Conference this Saturday, May 22nd. We will be sampling gluten/dairy/nut-free cake as well as our gluten/dairy/egg/soy/corn/nut-free muffins. We may also bring some of our gluten/dairy/egg/soy/nut-free sandwich bread along with our gluten-free flour mix. Let Them Eat Cake web site: http://www.allergyfriendlypastries.com/ Conference info and registration: http://2010celiacconference.eventbrite.com/ Thanks, Kraft Business Manager Let Them Eat Cake, The Allergy-Friendly Patisserie LLC http://www.allergyfriendlypastries.com 408/940-6887 Stay up to date with news, events, and new product announcements by following our twitter feed: http://twitter.com/allergyfreecake Quote Link to comment Share on other sites More sharing options...
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