Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 I picked up some from WF in SC, I am a bit nervous because they say processed in a facility that also uses wheat. Sounds like many people have tried them with no reaction. Have any very sensitive celiacs out there tried these? Has anyone had a problem with them? I was feeling brave when I picked them up, but now Merrick is sick (glutened again from eating out) and I don’t feel like taking a risk. I saw the Gnocci and Ravioli, but didn’t see pierogies. Pam From: [mailto: ] On Behalf Of Wallace Sent: Thursday, April 08, 2010 3:19 PM Subject: RE: [ ] Conte's GF cheese raviolis and pierogies taste REAL! The whole foods in Santa Cruz has them…the one in Capitola does not. _,_._,___ Quote Link to comment Share on other sites More sharing options...
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