Casey's Cafe in Half Moon Bay

[Guest guest]

Wanted to let everyone know that we stopped in at

Casey’s Café yesterday. We had a delicious lunch and a great

conversation with Casey, the woman who owns and runs it.

She is committed to providing good dining experiences for as

many of her restricted diet customers as possible.

At this point all of her soups (except the Guinness Stew

which was a special) are gluten free, including

the excellent Clam Chowder. She has GF soy sauce and

will switch to that exclusively when she runs out of

the regular stuff. She can make her Chinese Chicken salad

with other noodles if requested. She offered

to cook us French Fries in a separate pot of oil if we

wished (we passed).

She is experimenting with Rice paper for sandwiches and is

also playing with Schar pasta for a GF pasta option.

Casey seems very knowledgeable about the topic (she’s

going wheat free on her own diet for health reasons

and has read up a lot). She was familiar with cross

contamination, etc. etc.

At this point she’s still doing a lot of experimenting

but is eager to broaden the list of GF offerings. So please encourage

her by stopping by when you’re in HMB. 328 Main St.

#101. (650) 560-4880.