Guest guest Posted March 19, 2010 Report Share Posted March 19, 2010 Thanks, . I got lazy about writing out the message as you did. You make excellent points. I'll tack on that there might be a hing-containing mixture without gluten for flow. It doesn't seem very likely, however. H. -----Original Message----- From: Gluten-Free Adventuress <seamaiden399@...> Sent: Fri, Mar 19, 2010 9:57 am Subject: [ ] Re: Curry At least when hing (asafoetida) is sold as an individual powdered "spice" it always contains a flow agent. I would assume it would be the same in any spice mix including curry powder. That being said, I've never seen a curry powder mix containing hing, as the whole idea of curry powder is kind of weird for truly Indian cuisine (non-fusion), and hing is a very "authentic" flavor. I've not found gluten in mainstream American curry powders, but you probably do want to check with the individual companies. McCormick should be fine. - Sunnyvale www.bookofyum.com > -----Original Message----- > From: angelikais <akasten1@...> > > Sent: Wed, Mar 17, 2010 1:12 pm > Subject: [ ] Curry > > > > > Hi everybody, > I so enjoy getting educated about GF foods. Thanks for the posts. Does anyone know, should I avoid all curry powder or just the one that contains Hing. Which curry is safe? > Thanks, > Angelika > > > > > > > > = > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.