Re: Delicious Pull Apart Cinnamon Buns w/ Cream Cheese Frosting

[Guest guest]

Would you mind sharing the recipe? It sounds so delicious :-)SusiOn Sat, Feb 6, 2010 at 6:20 PM, CalicoSue <susan.hersom@...> wrote:

 

This afternoon, I made the most unbelievably delicious Pull Apart Cinnamon Buns with Cream Cheese Frosting. I used the recipe in the " Life Tastes Good Again " cookbook I bought at Beehive in San last weekend. This recipe was so darn easy - not like some of the more complicated recipes for cinnamon rolls I have tried in the past.

I was so excited that I posted the picture of the Cinnamon Buns I made in the Photo File of this Group. I have never done this before, so I hope I am allowed to do this? If you view the picture, you will understand how ecstatic I am about how they came out. The fun part of making it was scooping little balls of the dough into the bundt pan and layering them with butter, cinnamon and brown sugar. I halved the recipe. This recipe has definitely made it to my " to die for " recipe file!

Sue

[Guest guest]

Hi, Susi! Glad to hear from you. Hope all is well with you and your family!

Because the pull apart cinnamon buns recipe comes directly from a cookbook, am I

allowed to share the recipe in a public forum? I am a little hesitant to do so

at the moment because there could be copyright issues involved. If I quote the

author's name as I give the recipe, is it then permissible to give the recipe?

If anyone knows the answer to this, I would really appreciate it. I'll be glad

to share the recipe as long as I know it is legal to do so.

Thanks!

Sue

>

> >

> >

> > This afternoon, I made the most unbelievably delicious Pull Apart Cinnamon

> > Buns with Cream Cheese Frosting. I used the recipe in the " Life Tastes Good

> > Again " cookbook I bought at Beehive in San last weekend. This recipe

> > was so darn easy - not like some of the more complicated recipes for

> > cinnamon rolls I have tried in the past.

> >

> > I was so excited that I posted the picture of the Cinnamon Buns I made in

> > the Photo File of this Group. I have never done this before, so I hope

> > I am allowed to do this? If you view the picture, you will understand how

> > ecstatic I am about how they came out. The fun part of making it was

> > scooping little balls of the dough into the bundt pan and layering them with

> > butter, cinnamon and brown sugar. I halved the recipe. This recipe has

> > definitely made it to my " to die for " recipe file!

> >

> > Sue

> >

> >

> >

>