Guest guest Posted February 9, 2010 Report Share Posted February 9, 2010 My daughter visited her friend in San Francisco this weekend, and they ordered the g-f pizza from Extreme Pizza to be delivered. She was so excited to open the door and see a pizza in a box (it's the little things we miss...)! She said the g-f pizza crust was absolutely delicious and crispy. I think Extreme Pizza uses " Still Riding Pizza " crust? Still Riding Pizza crust has not been a favorite of mine in the past, but I tasted a piece she brought home and it was very good and crispy after I warmed it up in a hot pan on the stove. By the way, I called the San Extreme Pizza, and they are not carrying the g-f crust at the moment. Sue > > > > On Wed, Feb 3, 2010 at 4:38 PM, Tercovich <catchrenee@>wrote: > > > > > I was so excited over this - I just double checked the Extreme in San > > > Francisco, SOMA area and they deliver Gfree pizza's as well. Infact the > > > person on the phone said the toppings were limited because they were testing > > > everything for cross contamination. This is great! Sounds like they know > > > their stuff. I'm ordering pizza tonight! > > > > > > > I just called the Livermore location on 1st street and they confirmed they > > would begin selling GF pizzas as of tomorrow, Feb. 4th. The person I spoke > > with on the phone said he was on a GF diet himself and he confirmed four > > toppings were OK. > > > > -- > > Joe > > http://sanbeiji.com/ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2010 Report Share Posted February 9, 2010 On Mon, Feb 8, 2010 at 4:43 PM, CalicoSue <susan.hersom@...> wrote: > She said the g-f pizza crust was absolutely delicious and crispy. Â I think Extreme Pizza uses " Still Riding Pizza " crust? Â Still Riding Pizza crust has not been a favorite of mine in the past, but I tasted a piece she brought home and it was very good and crispy after I warmed it up in a hot pan on the stove. I bought the first one from Extreme Pizza in Livermore on 1st street today. It was fabulous. They just got it set up and showed me the dedicated equipment they were using. They mentioned the Berkeley location was selling a lot of gluten free pizzas already. The crust from Still Riding was actually a lot better than I remember from before - they must have improved the recipe or something. -- Joe http://sanbeiji.com/ Quote Link to comment Share on other sites More sharing options...
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