Guest guest Posted March 10, 2010 Report Share Posted March 10, 2010 My name is Vermut and I am the owner of Pica Pica Maize Kitchen, a Venezuelan restaurant currently located in Napa at the Oxbow Market. Pica Pica serves authentic Venezuelan food (arepas, cachapas and maize'wiches, all corn breads, filled with various savory fillings). EVERYTHING at Pica Pica is 100% gluten-free. There are no cross contamination risks at Pica Pica. We are in the process of getting our 'breads' certified by the NFCA. I am happy to share with you that Pica Pica will be opening in San Francisco in the Mission District (15th and Valencia) in early April. We have had some great articles written by Amy Fothergill and Joanne about Pica Pica. Please read the links below to learn more or visit our website www.picapicakitchen.com See you soon! To stay tuned on opening details find us on Twitter or Facebook. Search for Pica Pica Maize Kitchen. http://www.examiner.com/examiner/x-25241-Sacramento-GlutenFree-Food-Examiner~y20\ 09m10d22-Pica-Pica-Maize-Kitchen-gluten-free-Venezuelan-cuisine http://www.examiner.com/x-13910-SF-GlutenFree-Food-Examiner~y2010m1d31-Pica-Pica\ -Maize-Kitchen-in-Napa-is-a-glutenfree-delight http://www.examiner.com/examiner/x-13910-SF-GlutenFree-Food-Examiner~y2010m2d2-P\ ica-Picas-glutenfree-arepa-corn-bread-recipe -- Vermut Pica Pica Maize Kitchen adriana@... -- Vermut Pica Pica Maize Kitchen adriana@... Quote Link to comment Share on other sites More sharing options...
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