Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 Looks like Starbucks is really trying to accommodate the gluten-free crowd. I checked the Kind bars and the Lucy’s cookies and both are made in dedicated GF facilities (didn’t have time to check all the GF items). It’s not a fresh-baked cinnamon bun, but it’s a start. This article also gives an explanation of sorts for why the orange cake disappeared. Pam http://www.examiner.com/examiner/x-25241-Sacramento-GlutenFree-Food-Examiner~y2010m2d1-New-gluten-free-offerings-at-Starbucks Quote Link to comment Share on other sites More sharing options...
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