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Starbucks trys gluten-free again.

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Looks like Starbucks is really trying to accommodate the

gluten-free crowd. I checked the Kind bars and the Lucy’s cookies

and both are made in dedicated GF facilities (didn’t have time to check all

the GF items). It’s not a fresh-baked cinnamon bun, but it’s

a start. This article also gives an explanation of sorts for why the

orange cake disappeared.

Pam

http://www.examiner.com/examiner/x-25241-Sacramento-GlutenFree-Food-Examiner~y2010m2d1-New-gluten-free-offerings-at-Starbucks

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