Guest guest Posted May 6, 2010 Report Share Posted May 6, 2010 Hi:I'm looking into starting some raw foods recipes, but don't know what some of the items are. I've looked up Noma Shoyu, and found it's a raw foods "soy sauce". But, does anyone know if this product is usually gluten-free? Louise Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2010 Report Share Posted May 6, 2010 Louise, It is absolutely NOT gluten free. My family & I eat primarily raw foods. We use Braggs (very little if you are substituting for Nama Shoyu), or better yet, what we REALLY love is Raw Coconut Aminos by Coconut Secret. We get it at the WF on 4th in SF. Tastes the closest to *actual* soy sauce as you can get and still be raw. 100% GF. If you would like any tips, recipes or anything else raw, feel free to email me off list (or look me up on FB). Lillyth Keogh Mommymacgyver at Comcast dot net From: [mailto: ] On Behalf Of Louise Audell Sent: Wednesday, May 05, 2010 8:00 PM Celiac Bay Area Subject: [ ] Noma Shoyu Hi: I'm looking into starting some raw foods recipes, but don't know what some of the items are. I've looked up Noma Shoyu, and found it's a raw foods " soy sauce " . But, does anyone know if this product is usually gluten-free? Louise Quote Link to comment Share on other sites More sharing options...
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