Guest guest Posted March 11, 2010 Report Share Posted March 11, 2010 First, cows are very seldom fed gluten containing grain. Corn, maybe, corn silage certainly, alfalfa and other hay, sure, but almost never wheat, barley, or rye. So, milk is listed as gluten free. Here's a link.http://www.gicare.com/diets/Gluten-Free.aspx If you find something that shows cow milk having been tested and found to contain gluten, please post it. It could explain a lot if that's the case. Quote Link to comment Share on other sites More sharing options...
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