Re: Dinners Delivered! [1 Attachment]

[Guest guest]

Cara, I am happy to hear that my referral to Marisa and Janice at Gourmet Dreams is progressing. I just wanted to make clear that this is the same kitchen that I use. I have my own seperate equipment that I use and keep covered to make all of my products and I am very careful about cross contamination. If you need gluten free and/or dairy free baked goods to go along with the meals, I would appreciate it if you would consider trying my products. I can provide them to be delivered with the meals.

Thanks,

Dana Hoppe, Owner

Gluten Free Gourmet, LLC

408-887-6141

www.gluten-free-gourmet.com

http://www.facebook.com/pages/Saratoga-CA/Gluten-Free-Gourmet-LLC/238175996382?ref=mf

http://blog.gluten-free-gourmet.com/

From: Cara <cara@...>Sent: Thu, March 11, 2010 2:13:23 PMSubject: [ ] Dinners Delivered! [1 Attachment]

Greetings –

Are you tired of cooking? Would you like some alternatives? Is takeout too expensive? If you are like me, you spend most of your free time shopping and cooking healthy and wholesome meals for your family. Wouldn’t it be wonderful to have affordable and healthy meals delivered to your home every week?

I am working with a Janice Whiting of Gourmet Dream to create gluten and dairy free meals to be delivered each week. The menu is flexible and offers main entrees and side dishes. The pricing should be around $28 for a main entrée for a small family. Sides run $10 - $12. Delivery will be on Mondays and Thursdays (you can choose one or both). Delivery runs all the way from San up to Hillsboro.

The food will be cooked with dedicated equipment and when no other gluten chefs are around to avoid any risk of cross contamination. All ingredients will be carefully evaluated to maintain a safe product.

The sizing of the entrees (if that is all one is eating ) will feed 2-3 adults if there are no sides added. However, each entrée contains about one pound of meat so if you add a vegetable and side dish it should be plenty for four.

For those of you who are not gluten or dairy free, Janice offers an array of healthy gluten entrees as well.

So you can get a feel for the types of items Janice will be offering a sample menu is enclosed. Each week GF and DF items will be clearly labeled for ordering.

I am visiting the facility on Monday to sample food, review sizing, and most importantly look at safety standards for those who cannot tolerate cross contamination.

If you are interested in this type of a service on a regular basis please let me now and I will keep you in the loop for future communications. Also, if you know someone who might be interested please pass their name along to me. Janice is hoping to roll this out in the next couple of weeks.

Take Care,

Cara