Guest guest Posted March 12, 2010 Report Share Posted March 12, 2010 Sorry, my reference to “whole milk†was not very clear. What I should have said was that any milk that contains protein (whole milk, low fat, 2%, skim milk, etc) seems to be a problem. Cream, butter, sour cream and other dairy products that are mostly the fat (cream) where the lighter milk that contains protein has been separated don’t cause a problem. Hopefully that makes more sense. Pam From: [mailto: ] On Behalf Of Harper Sent: Thursday, March 11, 2010 12:51 PM Subject: Re: [ ] Grain fed Milk? Does non-fat milk bother you? I'm not being facetious; I wonder if you mean that milk with fat removed affects you differently. H. Since then, we have avoided whole milk. Quote Link to comment Share on other sites More sharing options...
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