Dinners Delivered!

[Guest guest]

 

Greetings  –

Are you tired

of cooking?  Would you like some alternatives?   Is takeout too expensive?   If

you are like me, you spend most of your free time shopping and cooking healthy

and wholesome meals for your family.   Wouldn’t it be wonderful to have affordable

and healthy meals delivered to your home every week?

I am working

with a Janice Whiting of Gourmet Dream to create gluten and dairy free meals to

be delivered each week.  The menu is flexible and offers main entrees and side

dishes.   The pricing should be around $28 for a main entrée for a small

family.  Sides run $10 - $12.   Delivery will be on Mondays and Thursdays (you

can choose one or both).  Delivery runs all the way from San up to Hillsboro.

The food will

be cooked with dedicated equipment and when no other gluten chefs are around to

avoid any risk of cross contamination.  All ingredients will be carefully

evaluated to maintain a safe product. 

The sizing of

the entrees (if that is all one is eating ) will feed 2-3 adults if there are

no sides added.   However, each entrée contains about one pound of meat so if

you add a vegetable and side dish it should be plenty for four. 

For those of

you who are not gluten or dairy free,  Janice offers an array of healthy gluten

entrees as well.  

So you can get

a feel for the types of items Janice will be offering a sample menu is enclosed. 

Each week GF and DF items will be clearly labeled for ordering.

I am visiting

the facility on Monday to sample food, review sizing, and most importantly look

at safety standards for those who cannot tolerate cross contamination.

If you are

interested in this type of a service on a regular basis please let me now and I

will keep you in the loop for future communications.  Also, if you know someone

who might be interested please pass their name along  to me.   Janice is hoping

to roll this out in the next couple of weeks.

Take Care,

Cara

1 of 1 File(s)

To_Go_Menu 2-15-10.pdf