Thank You Crunchfuls at Stanford Celiac Conference

[Guest guest]

Dear Members,We at Crunchfuls cereal want to thank you all for coming to our table at the Stanford Celiac Conference today and trying samples of Crunchfuls. We hope you enjoyed tasting our caramel and chocolate cereal samples as much as we enjoyed sharing our story and Crunchfuls cereals with you. We really appreciate all the feed-back and suggestions received. Many of you had asked us for store locations of where Crunchfuls is available and many of you even recommended some markets and stores for Crunchfuls. Our current and future store locations will be updated on our site by this week. Please send us questions, recommendations and suggestions at info@.... We will respond promptly. If you have any pictures of Crunchfuls at the Stanford Celiac Conference please send us a copy to

upload on our Crunchfuls Facebook page. You are all welcome to join us on the Crunchfuls Facebook page.Thank you,Deepa & the Crunchfuls team From: Deepa Shenoy <pulfoods@...> Sent: Fri, May 21, 2010 4:51:56 PMSubject: [ ] Crunchfuls at Stanford Celiac Conference

Dear Bay Area Celiac Member,

This Saturday marks the 2010 Stanford Celiac Conference. We at Crunchfuls cereal have been asked to attend and appreciate the opportunity to introduce our revolutionary new breakfast cereal to you. We have spent over three years in development to create a cereal that addresses your unique needs by being very tasty (really!, come try it for yourself), gluten free, healthy and “normal.†Our cereal is unlike any other cereal in that it is made from beans, lentils, split peas and rice. While this product is designed for allergen-free consumers and Celiacs, non-Celiacs love the taste and crunch so much that most of our stores are shelving us in the regular cereal aisle and most of our repeat buyers are non-Celiacs. Don’t believe us? Please come try Crunchfuls for yourself free at the Conference!

Bring a non-Celiac friend or family member and have them try it, too. We know you both will love it!

In addition to a great taste and a satisfying crunch, it looks just like Cheerios and comes in two flavors – Chocolate and Caramel. For those of you who have kids with Celiac, we know how important it is that food look and taste “normal.†We, on the management team at Crunchfuls have personal experience managing a gluten free diet for a small child, and it is such a relief to have a yummy cereal and snack to offer our kid that looks just like what everyone else is eating and is loved by all her non-Celiac friends.

Lastly, Crunchfuls is healthy. The ingredients in Crunchfuls are naturally high in protein (which helps build endurance) and allergen free (which makes it easier to digest). Just one cup of Crunchfuls gets your day off to a healthy start with plenty of natural vegetable fiber and more protein than if you had eaten an egg for breakfast – all with no cholesterol, no gluten, no soy, no corn, no dairy and no nuts. Additionally, Crunchfuls is certified Vegan and Kosher.

We support your commitment to leading a healthy, gluten-free lifestyle and hope you enjoy our new cereal as much as we have enjoyed creating it for you. We have been a member of your group for the past couple of years and have conducted active consumer research studies in the Gluten Intolerance Group of Portland.

Please come look for our booth at the 2010 Stanford Celiac Conference at the Tressider Student Union from 8:30 a.m. to 4:30 p.m. this Saturday. We would love to meet you, have you taste our cereal and hear about your needs and what you think!

Best Regards, The Crunchfuls Team