Guest guest Posted February 7, 2010 Report Share Posted February 7, 2010 This afternoon, I made the most unbelievably delicious Pull Apart Cinnamon Buns with Cream Cheese Frosting. I used the recipe in the " Life Tastes Good Again " cookbook I bought at Beehive in San last weekend. This recipe was so darn easy - not like some of the more complicated recipes for cinnamon rolls I have tried in the past. I was so excited that I posted the picture of the Cinnamon Buns I made in the Photo File of this Group. I have never done this before, so I hope I am allowed to do this? If you view the picture, you will understand how ecstatic I am about how they came out. The fun part of making it was scooping little balls of the dough into the bundt pan and layering them with butter, cinnamon and brown sugar. I halved the recipe. This recipe has definitely made it to my " to die for " recipe file! Sue Quote Link to comment Share on other sites More sharing options...
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