Guest guest Posted April 14, 2010 Report Share Posted April 14, 2010 They want to know what consumers think about different ways of labeling foods gluten-free. I think they want to know what is confusing and what people will trust when it comes to how the gluten-free claim is presented on a label. I don’t like how they went about it, but I’m trying to be glad they are at least asking us what we think. I wrote a lot in the comments section at the end…. Pam From: [mailto: ] On Behalf Of Tercovich Sent: Wednesday, April 14, 2010 2:52 PM Subject: Re: [ ] FW: FDA Research Study I just took the time to take that test. Which I had to start over because I did it wrong the first time. It seems like it's more or less " testing " us on our own knowledge. this seems odd. On Wed, Apr 14, 2010 at 2:36 PM, Pam Newbury <pknewbury@...> wrote: The FDA is currently behind schedule in developing guidelines for the industry for producing and labeling gluten-free foods (it was due in August 2008). Looks like they are starting to move forward with this by asking celiacs to complete this survey. Some of the questions are about diagnosis, how you feel about the diet, what reactions you have had, how long it takes for a reaction to occur, what foods cause a reaction, and how you react to certain kinds of labeling. There is also some room for comments at the end. ___ Quote Link to comment Share on other sites More sharing options...
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