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Re: Do doctors have a remedy/treatment for accidental gluten exposur

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Try Alka Selzter Gold for alleviating symptoms. If you don't have that, mix 1/2 tsp of baking soda with 4 oz of water. Repeat as necessary until you are over the glutening.

The Alka Seltzer and baking soda basically do the same thing - alkalinize your system, thus preventing the digestion of gluten you eat while reducing inflammation. This isn't a cure and won't stop all damage, but it will help with your short-term symptoms and quicken recovery.

Since it makes your digestive system alkaline, it prevents proper digestion of proteins, so it isn't recommended as a daily preventive.

Libonati

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