Guest guest Posted April 6, 2010 Report Share Posted April 6, 2010 Today I picked up Amy’s Rice macaroni with non-dairy cheese from Whole Foods in Capitola. I can eat dairy and normally get the GF one with regular cheese but they didn’t have it. I never get the soy cheese stuff, b/c I don’t do well with soy products. This however is made from Daiya vegan cheddar which is (water, tapioca, arrowroot flour, safflower oil, coconut oil, pea protein, salt, yeast, veggie glycerin, xanthan gum, rice extract, enaymes, bacterial cultures, citric acid and annatto.) There’re no soy in it at all. On the box it says “gluten free, non-dairy, soy free.” I would get it again. - Quote Link to comment Share on other sites More sharing options...
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