Guest guest Posted February 14, 2006 Report Share Posted February 14, 2006 Hi, Im the one with a really bad candida infection that has basically had me homebound for over a year. Like I told you before, right now I am able to tolerate only brussel sprouts and asparagus steamed with spring water, and chicken and trout baked plain. I have been eating that for almost a year, and every month or so I will try something new like steamed broccoli or spinach. Well, I just tried the broccoli again a few days ago and it seemed like it might be ok this time after a couple of small doses over a few days with no problems. Then I started including more in my meals and my condition gradually worsened again and had to stop eatin it yesterday. It gradually caused more gas, fatigue, diahreah, and general illness like bad cold like symptoms that kept getting worse. As well as a yeast or candida to start growing around my anus, and my stool became discolored again, or rather lack of color. It gets this way when my candida is flourishing and stealing my nutrients. Why can I not tolerate simple, supposedly safe foods? I am at a total loss Bee? I want to get healthy enough to take my baby girl out for nature walks and stuff but this is so disheartening sometime. Im not sure where to go food wise from here. Right now I am doing raw garlic 3 to 4 times day. I just started doing fish oil which I think is doing well also. I tried eggs last month, and got real sick in the same manner only over a few hours and not days, and much worse. Tried Ghee last month and it didnt do so well at first but I will try again soon maybe. Can offer any advice, or at least encouragement, I could really really use it. In any event, I thank you and thank the Lord for this site. It has take a lot of the mental stress of dealing with this alone out of my days. Quote Link to comment Share on other sites More sharing options...
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