Guest guest Posted October 28, 2002 Report Share Posted October 28, 2002 A great way to eat orange peels: Cranberry/orange relish 1 lb. Raw cranberries 1 medium thin-skinned orange (Florida juice variety) sucralose to taste Run the cranberries through the food processor till finely chopped Cut the orange into eight pieces, remove seeds and run it through the food processor – peel and all – it will make a slushy paste. Mix and sweeten – it will need a lot of sucralose. When I used to use sugar – it took a half cup. This looks spectacular, and tastes wonderful. I am always asked for the recipe and no one believes it when I give it. Quote Link to comment Share on other sites More sharing options...
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