Guest guest Posted November 1, 2002 Report Share Posted November 1, 2002 MM: thanks for pointing out this possibility. you say you were " under the impression " ......Is there evidence that this happens from baking food? on 11/1/2002 9:35 AM, Mambo Mambo at mambomambo@... wrote: > > > > > Hello Francesca and all, > I've been faithfully lurking but too busy to participate a lot. Curious > about the advice to carmelize sugars in squash. I was under the impression > that that was one of the major no-no's as carmelization causes crosslinking > with proteins or AGE's. Hmmmm. I think I'll continue to steam mine! > > best to all! > MM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2002 Report Share Posted November 1, 2002 Hi MM, I did read on crsociety that Animal AGEs were worse than vegetable. However, I go for the steaming, mostly, primarily to lower fat intake. Sometimes microwave. Regards. ----- Original Message ----- From: Mambo Mambo Sent: Friday, November 01, 2002 8:35 AM Subject: [ ] Re: squash and seeds Hello Francesca and all,I've been faithfully lurking but too busy to participate a lot. Curious about the advice to carmelize sugars in squash. I was under the impression that that was one of the major no-no's as carmelization causes crosslinking with proteins or AGE's. Hmmmm. I think I'll continue to steam mine!best to all!MM Quote Link to comment Share on other sites More sharing options...
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