Guest guest Posted March 30, 2003 Report Share Posted March 30, 2003 I'm aware that many in the group have given up dairy products. Here's what's probably a dumb question - does that include yogurt? The reason I single out yogurt is that is supposed to be so damn healthy - colonizing healthy bacteria in the gut and helping ward off all kinds of illnesses. I probably could give up all other dairy products but would miss my yogurt terribly if I had to give it up. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2003 Report Share Posted October 20, 2003 Ruth is the illustrious author of " All about Making yogurt " as well as the file " All about sprouting " in the recipe file. on 10/19/2003 9:01 PM, Ruth at cccucc@... wrote: > Yogurt has helpful bacteria which makes it thicken. If they are subjected > to temperatures above 105ºF.-120ºF., they will be killed off and all benefit > from them will be lost. So, some warming is possible, but don't let it get > beyond the temperature where you could keep the tip of you pinky in the > liquid for about 10 seconds. These temperatures are the same as for yeast > (bread type). > > Ruth > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.