Guest guest Posted October 25, 2002 Report Share Posted October 25, 2002 You're referring to satiety index, a measure of how long one goes without being hungry again after eating a set number of calories of a food. Potatoes are the champ as I recall, solid proteins rate pretty high, processed carbs very low. Anyone aware of any books on satiety index out yet? It's a very important number for CRONies, much more important than the much-discussed glycemic index, I think. > -----Original Message----- > From: crdude35768 [mailto:crdude35768@...] > Sent: Friday, October 25, 2002 1:59 AM > > Subject: [ ] Liquid protein won't fill you up > > > I've sometimes downed one of those big Dannon tubs of plain FF yogurt > when I've really been hungry. Net effect on hunger? Zippo. > > In contrast, when I tear open a pouch of some " Chicken of the Sea " > and eat *one* of those, my stomach says " hold up there, gimme some > time with this " . > > Anyways, here is an interesting article on protein I thought youns > would be interested > > crdude35768@... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2002 Report Share Posted October 25, 2002 --- " Quantum Mechanic " wrote: > You're referring to satiety index, a measure of how long one > goes without being hungry again after eating a set number > of calories of a food. Potatoes are the champ as I recall, solid > proteins rate pretty high, processed carbs very low. [...] It is said that mere bulk helps. I imagine something like psyllum husk paste would be the champion - since that is supposed to be indigestible (and have no calories at all), but be very bulky. If psyllum husks - or similar bulky foods with a non-zero number of calories - have a high SI, then I think a strategy of eating high SI foods takes on a new light. Psyllum husk paste is great stuff - but it is very bulky and seems likely to prevent nutrients from anything else eaten at the same time from being absorbed so well - due to competing with it for intestinal space, preventing digestive enzymes from reaching the food - and through hurrying everything through the GI tract. Quote Link to comment Share on other sites More sharing options...
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