good article on high fructose corn syrup evils

[Guest guest]

http://www.washingtonpost.com/wp-dyn/articles/A8003-2003Mar10.html

[Guest guest]

It would help if folks quit calling fructose in a general category of sugar. Why do I never hear "refined fructose" but I do hear "refined sugar"?

I don't understand the high fructose being "sweeter" when I can sweeten my tea with 2 tsps (1/3 oz = 38 kcals) of sucrose and a coke uses 100 kcals of corn for 8 oz. I also don't understand "doesn't cause the secretion of insulin". It does something right away.

Regards.

----- Original Message -----

From: Francesca Skelton

support group

Sent: Wednesday, March 12, 2003 4:26 PM

Subject: [ ] good article on high fructose corn syrup evils

http://www.washingtonpost.com/wp-dyn/articles/A8003-2003Mar10.html