yoghurt vs milk

[Guest guest]

plain, organic yoghurt is FAR better than milk because it has no

hormones or antibiotics added and MOST IMPORTANTLY it is full

of " good " bacteria which is necessary to maintain the integrity of

your digestive system as well as promote overall health. here are

some of the benefits :

1.probiotics work from the inside of the intestine out, dislodging

accumulated decay on the walls and flushing the waste out normally.

2. break down hydrocarbons - a unique ability to split food into its

most basic elements, allowing almost total absorption through the

digestive system. This dramatically increases overall nutrition, and

rapidly enhances cellular growth and development. Constipation is

virtually relieved almost overnight.

3.produce specific proteins that act as antigens. These antigens then

stimulate the immune system, which may help prevent disease and

illness.

4.extremely aggressive against pathological molds, yeast, fungi and

viruses.

5.work in symbiosis with somatic (tissue and organ) cells to

metabolize proteins, and help eliminate toxic wastes.

6.stimulate B-Lymphocyte and related anti-body production. It

produces huge pools of extra anti-bodies, ready to protect and defend

against infection.

7.provide critical Lactoferrin supplementation. The SBO's produce

Lactoferrin as a by-product of their metabolism. Lactoferrin is an

iron-binding protein essential to retrieving iron from foods we eat.

Many individuals suffer from iron-deficiencies, which may actually be

iron-assimilation deficiency. Increased Lactoferrin can help relieve

these conditions.

8.helps to kill parasites.

MANGIA! MANGIA!

ps-great idea regarding the coral calcium!

[Guest guest]

From: " patricia cocchiaraley <celestewayland@...> " <celestewayland@...>

Reply-

Date: Fri, 13 Dec 2002 04:42:08 -0000

Subject: [ ] yoghurt vs milk

plain, organic yoghurt is FAR better than milk because it has no

hormones or antibiotics added and MOST IMPORTANTLY it is full

Yoghurt is only as good as the basic ingredient. If the milk used

to make it has hormones or antibiotics, ...... guess what follows .

of " good " bacteria which is necessary to maintain the integrity of

your digestive system as well as promote overall health. here are

some of the benefits :

1.probiotics work from the inside of the intestine out, dislodging

accumulated decay on the walls and flushing the waste out normally.

2. break down hydrocarbons - a unique ability to split food into its

most basic elements, allowing almost total absorption through the

digestive system. This dramatically increases overall nutrition, and

rapidly enhances cellular growth and development. Constipation is

virtually relieved almost overnight.

3.produce specific proteins that act as antigens. These antigens then

stimulate the immune system, which may help prevent disease and

illness.

4.extremely aggressive against pathological molds, yeast, fungi and

viruses.

5.work in symbiosis with somatic (tissue and organ) cells to

metabolize proteins, and help eliminate toxic wastes.

6.stimulate B-Lymphocyte and related anti-body production. It

produces huge pools of extra anti-bodies, ready to protect and defend

against infection.

7.provide critical Lactoferrin supplementation. The SBO's produce

Lactoferrin as a by-product of their metabolism. Lactoferrin is an

iron-binding protein essential to retrieving iron from foods we eat.

Many individuals suffer from iron-deficiencies, which may actually be

iron-assimilation deficiency. Increased Lactoferrin can help relieve

these conditions.

8.helps to kill parasites.

MANGIA! MANGIA!

ps-great idea regarding the coral calcium!

[Guest guest]

If you look at the ingredients listed on most store bought yogurt there are more additives than standard milk. Yes, probiotics can have value, and fermentation reduces sugars which may be beneficial for lactose intolerant.

I have been getting my daily calcium requirement with homemade Kefir for several months now and prefer it over my old (store bought) yogurt habit.

JR

-----Original Message-----From: Ruth [mailto:cccucc@...]Sent: Friday, December 13, 2002 8:43 AM Subject: Re: [ ] yoghurt vs milk

From: "patricia cocchiaraley <celestewayland@...>" <celestewayland@...>Reply- Date: Fri, 13 Dec 2002 04:42:08 -0000 Subject: [ ] yoghurt vs milk

plain, organic yoghurt is FAR better than milk because it has no hormones or antibiotics added and MOST IMPORTANTLY it is full Yoghurt is only as good as the basic ingredient. If the milk used to make it has hormones or antibiotics, ...... guess what follows .of "good" bacteria which is necessary to maintain the integrity of your digestive system as well as promote overall health. here are some of the benefits :1.probiotics work from the inside of the intestine out, dislodging accumulated decay on the walls and flushing the waste out normally.2. break down hydrocarbons - a unique ability to split food into its most basic elements, allowing almost total absorption through the digestive system. This dramatically increases overall nutrition, and rapidly enhances cellular growth and development. Constipation is virtually relieved almost overnight.3.produce specific proteins that act as antigens. These antigens then stimulate the immune system, which may help prevent disease and illness.4.extremely aggressive against pathological molds, yeast, fungi and viruses.5.work in symbiosis with somatic (tissue and organ) cells to metabolize proteins, and help eliminate toxic wastes.6.stimulate B-Lymphocyte and related anti-body production. It produces huge pools of extra anti-bodies, ready to protect and defend against infection.7.provide critical Lactoferrin supplementation. The SBO's produce Lactoferrin as a by-product of their metabolism. Lactoferrin is an iron-binding protein essential to retrieving iron from foods we eat. Many individuals suffer from iron-deficiencies, which may actually be iron-assimilation deficiency. Increased Lactoferrin can help relieve these conditions.8.helps to kill parasites.MANGIA! MANGIA!ps-great idea regarding the coral calcium!