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Re: cookbook - location

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Unless there are more comments to be made on this subject, it could perhaps

be time to start working on the cookbook. However, it would be good to have a

place on the web where the recipes can be stored (as HTML). Suggestions,

anyone?

Sincerely,

Ake Brannstrom

On Monday 14 October 2002 23:07, you wrote:

> We now have the recipes section of the files in a more usable format thanks

> to Doug Younkin.

>

> Ake Brannstrom, has suggested another format, which would look like more

> of a real " cookbook " . This is the format suggested:

> http://www.astro.cf.ac.uk/misc/recipe/introduction.html (To get to the

> recipes, click on the table index at the bottom of the page).

>

> Ake has also suggested that we " license " the recipes such as the with the

> GNU Free Documentation License. You can read about that particular license

> here:

> http://www.gnu.org/copyleft/fdl.html

>

> The aim is provide the group with good recipes for low-caloric cooking. The

> free-license seems to be excellent, since it allows everyone the right to

> use the material under the requirement that it remains free. However

> comments about this are welcome.

>

> We need volunteers, suggestions from the group, ideas or whatever comments

> people would like to make about any facets of this project.

>

>

>

>

>

>

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Ake: I know nothing about such matters. I just want to mention that the

files can store an immense amount and are nowhere near full. After Doug

Younkin did his magical thing with the files, linking them to the actual

recipes, I'm wondering if we somehow do somthing in keeping with what we

want using the files and at the site. Perhaps Doug has some ideas?

on 10/23/2002 5:01 AM, Åke Brännström at ake@... wrote:

> Unless there are more comments to be made on this subject, it could perhaps

> be time to start working on the cookbook. However, it would be good to have a

> place on the web where the recipes can be stored (as HTML). Suggestions,

> anyone?

>

> Sincerely,

> Ake Brannstrom

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