Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 Hi, Can you tell me if the chemicals in the baking powder react with the protease inhibitor - describe the reaction? Just wondering. Regards. ----- Original Message ----- From: Mambo Mambo Sent: Wednesday, January 15, 2003 5:06 AM Subject: [ ] Re: beans etc The baking powder works and a pressure cooker greatly reduces the cooking times as well as being environmentally much friendlier (no waste of energy-gas/electricity)MM Quote Link to comment Share on other sites More sharing options...
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