sodium ascorbate only, not ascorbic acid alone

[Guest guest]

Francine wrote:

> I wanted to mention that I recieved a copy of an interview from a

health company a few years back . It was with Linas ings former

research partner. He felt that Linas ings wives stomach cancer was

caused from the high doses of vit C that Linas gave her all the time.

Many point out that it is very acidic. I would be careful not to do it

very often but I think maybe you folks are using a buffered form.

Hi Francine,

I recommend " only " sodium ascorbate, not ascorbic acid without baking

soda.

Bee