Suz ! Help with sauce recipe?

[Guest guest]

in IN wrote:

>

> Here in my house, we like things HOT. We've got dried jabenero

pepper in our cupboard that we've been known to use in place of black

pepper. We're going to be planning some buffalo wings in the

turkey fryer this weekend, and I'm looking for a wing sauce that I

can use. My absolute favorites come from a place called Buffal Wild

Wings. Their spicey garlic sauce is one of my favorites.

==>Sounds fabulous !

>

> 's Redhot is great too, and there's a recipe for turning it

into buffalo wing sauce (by basically adding a prescribed amount to

some butter and garlic.) Thing is, all these sauces have vinegar in

them. The sauce recipe in the files isn't quite what I'm looking

for. Anybody have any ideas?

==>, Suz is our professional chef, so I changed the subject line

to get her attention so she can help come up with a recipe for you.

She lives in Belgium so she on a different time than all of us in

North America.

Bee