Guest guest Posted June 11, 2003 Report Share Posted June 11, 2003 A gelatin/thickener made from seaweed called agar and used in Asia for centuries is becoming popular. I imagine it would be easily obtainable in Asian supermarkets. Sounds like it would be especially healthy. Suz: add to checklist??? http://www.washingtonpost.com/wp-dyn/articles/A38644-2003Jun10.html Quote Link to comment Share on other sites More sharing options...
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