RE: Re: Fun with Guar or Experiments with FrozenDesserts

[Guest guest]

Can someone tell me the amount of guar say per cup of liquid? Thanks, Carole

-----Original Message-----From: Francesca Skelton [mailto:fskelton@...]Sent: Friday, July 11, 2003 12:15 PM Subject: Re: [ ] Re: Fun with Guar or Experiments with FrozenDesserts: I learned early on to add all ingredients, EXCEPT THE GUAR first -then taste and adjust to your liking. Only add the guar when you are happywith the taste. BTW for optimum flavor, make it slightly sweeter andslightly more flavorful that you think it needs to be, as adding the guarwill slightly dull the final taste. It's a fun experiment.on 7/11/2003 1:05 PM, at e1ectr0gr1@... wrote:>> was left with very cold water. Mixed in about 10 packets of> Splenda.> > Hello,> > As I am extremely allergic to Sucralose (Splenda) and> Aspartame, I'd like to try these and other pudding/desert type> recipes using Stevia instead. Has anyone attempted this?> Is the sweetness ratio similar?> > Thanks much to all who can help,> >

[Guest guest]

I use about a TBS per TWO cups of liquid but again you have to experiment.

More guar means a thicker pudding, less a thinner. It's all about your

preference. I believe we give amounts in the recipes in the recipe file for

guar puddings. Just go to the home page at:

/ and click on " files " in the

left hand margin, and then click on the recipe file. All the files are

worthwhile reading as are our " links " (also accessible from the left hand

margin of the home page).

on 7/11/2003 1:20 PM, Carole at Carole11@... wrote:

> Can someone tell me the amount of guar say per cup of liquid? Thanks,

> Carole