Re: Re: Fun with Guar or Experiments with Frozen Desserts

[Guest guest]

: I learned early on to add all ingredients, EXCEPT THE GUAR first -

then taste and adjust to your liking. Only add the guar when you are happy

with the taste. BTW for optimum flavor, make it slightly sweeter and

slightly more flavorful that you think it needs to be, as adding the guar

will slightly dull the final taste. It's a fun experiment.

on 7/11/2003 1:05 PM, at e1ectr0gr1@... wrote:

>> was left with very cold water. Mixed in about 10 packets of

> Splenda.

>

> Hello,

>

> As I am extremely allergic to Sucralose (Splenda) and

> Aspartame, I'd like to try these and other pudding/desert type

> recipes using Stevia instead. Has anyone attempted this?

> Is the sweetness ratio similar?

>

> Thanks much to all who can help,

>

>