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except that it is almost totally saturated fat

From: " paultheo2000 " <paultheo2000@...>

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Date: Sun, 10 Aug 2003 14:28:10 -0000

Subject: [ ] Coconuts

From what I've read it appears that coconut oil is a healthful

addition to one's diet. If I find a bottle I'll definitely start

baking with it. Would eating raw coconuts or coconut milk provide the

same health benefits?

Cheers,

-

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Well, from what I've read, saturated fat isn't all that bad. Coconut

seems to have several unique antioxidant properties and lowers

cholesterol as well. I'll have to look into it more but I was curious

if anyone knew anything about this.

-

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For those of us who are veterans, and remember Greg , he told us about

the benefits of coconut oil quite a while ago. Search " coconut in our

archives for Greg's posts on the subject and other discussion about it.

on 8/10/2003 1:59 PM, paultheo2000 at paultheo2000@... wrote:

> Well, from what I've read, saturated fat isn't all that bad. Coconut

> seems to have several unique antioxidant properties and lowers

> cholesterol as well. I'll have to look into it more but I was curious

> if anyone knew anything about this.

>

> -

>

>

>

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Hi Francesca,

I looked in the archives and didn't come up with any specific

discussions on the topic from this board. However I did find a link to

several other message boards and 's site which all look full of

good information.

What are your thoughts on coconuts, coconut milk and coconut oil?

Cheers,

-

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Here's one from Greg about coconut oil:

/message/2747

Search the March 2002 archives to see if there isn't more said on the

subject.

on 8/10/2003 3:55 PM, paultheo2000 at paultheo2000@... wrote:

> Hi Francesca,

>

> I looked in the archives and didn't come up with any specific

> discussions on the topic from this board. However I did find a link to

> several other message boards and 's site which all look full of

> good information.

>

> What are your thoughts on coconuts, coconut milk and coconut oil?

>

> Cheers,

>

> -

>

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Couldn't find much else, but thanks for the link. I confess it was

somewhat to complicated for me though. I'll have a look at more of

's posts in the archives though. :)

-Zulu

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  • 1 year later...
Guest guest

On the subject of coconuts, does anyone have tips on easy opening?

Re: new to group where to get young coconuts

>

> [Ellen] Mike, thanks! Where in NY can I get the coconuts? I

> am going into the city in a couple of weeks, do you

> have any recommendations? Thanks...

>

> [MAP] By far your best bet is Chinatown. Look for the sidewalk corner

> storefront

> produce merchants (they're all 90% the same) around, say, Grand St and

> Chystie St and within a few block radius of there... The turnover is

> so fast for produce in Chinatown that stuff is always extremely

> fresh... Usually it's $1.25 a piece, but some places will have the

> option of paying $1.50 a piece for young coconuts stored in a cooler

> inside the store. The ambient temp ones have always been fresh and

> great in my experience. It's a good place to pick up very fresh

> ginger while you're at it. And if you join Heidi, myself, and others

> in list-land in our passionate love for dried anchovies (added to our

> kimchi and used otherwise), you'll find great deals in that

> neighborhood, but hold out for the fresher ones and go more towards

> the Mott/ area...

>

> Mike

> SE Pennsylvania

>

> The best way to predict the future is to invent it. --Alan Kay

>

>

>

>

>

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Guest guest

: At the point end of a coconut are three indentations, they form a

monkey face " . One will be soft and you poke that one out with a sharp tool and

drain the liquid out. If it is a young coconut with green covering you have to

remove the husk first to get at the holes or eyes as they are called. To crack

the hull, some people saw it in two, some hit it with a hammer with the coconut

resting on the cement. An Indian woman showed me that if you hold the coconut

in your had and tap it at the equator and keep turning and tapping it will break

almost perfectly in half!

Vona

Re: new to group where to get young coconuts

>

> [Ellen] Mike, thanks! Where in NY can I get the coconuts? I

> am going into the city in a couple of weeks, do you

> have any recommendations? Thanks...

>

> [MAP] By far your best bet is Chinatown. Look for the sidewalk corner

> storefront

> produce merchants (they're all 90% the same) around, say, Grand St and

> Chystie St and within a few block radius of there... The turnover is

> so fast for produce in Chinatown that stuff is always extremely

> fresh... Usually it's $1.25 a piece, but some places will have the

> option of paying $1.50 a piece for young coconuts stored in a cooler

> inside the store. The ambient temp ones have always been fresh and

> great in my experience. It's a good place to pick up very fresh

> ginger while you're at it. And if you join Heidi, myself, and others

> in list-land in our passionate love for dried anchovies (added to our

> kimchi and used otherwise), you'll find great deals in that

> neighborhood, but hold out for the fresher ones and go more towards

> the Mott/ area...

>

> Mike

> SE Pennsylvania

>

> The best way to predict the future is to invent it. --Alan Kay

>

>

>

>

>

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Guest guest

I got tired of the mess of opening up either old or young green coconuts...

My methods are not mess free, just less mess and I think easier.

Old Hairy Brown Coconuts

Water Extraction: Use an electric drill and make two holes at the

bottom; pour out water and very little of the water is lost.

Meat Extraction: Medium tapping with a hammer to loosen up the shell

from the meat, and at some point a hard hit to crack the shell...still

a bit messy.

Young Green Coconuts

Water Extraction: Using a large knife (hatchet unnecessary) strike

away at the cone end maybe 1-1.5 " in. (If you do this enough times as

I have, you will become quite precise at estimating the exact place to

chop so no coconute water is lost.) Once you have almost cleared

through the cone, peel back the head, pour out the juice. The hole is

usually big enough for to

scoop out the soft meat with a long spoon.

For example, I have seen Donna Gates (queen of coconut water

extraction) website on how to do this, and I have tried it, and it is

very labor intensive and very messy. Maybe this method is OK for one

or two, however I was doing 12-14 at time.

vsp

On Sun, 6 Mar 2005 19:25:02 -0500, Every <denisee@...> wrote:

> On the subject of coconuts, does anyone have tips on easy opening?

>

>

>

>

>

> Re: new to group where to get young coconuts

>

>

> >

> > [Ellen] Mike, thanks! Where in NY can I get the coconuts? I

> > am going into the city in a couple of weeks, do you

> > have any recommendations? Thanks...

> >

> > [MAP] By far your best bet is Chinatown. Look for the sidewalk corner

> > storefront

> > produce merchants (they're all 90% the same) around, say, Grand St and

> > Chystie St and within a few block radius of there... The turnover is

> > so fast for produce in Chinatown that stuff is always extremely

> > fresh... Usually it's $1.25 a piece, but some places will have the

> > option of paying $1.50 a piece for young coconuts stored in a cooler

> > inside the store. The ambient temp ones have always been fresh and

> > great in my experience. It's a good place to pick up very fresh

> > ginger while you're at it. And if you join Heidi, myself, and others

> > in list-land in our passionate love for dried anchovies (added to our

> > kimchi and used otherwise), you'll find great deals in that

> > neighborhood, but hold out for the fresher ones and go more towards

> > the Mott/ area...

> >

> > Mike

> > SE Pennsylvania

> >

> > The best way to predict the future is to invent it. --Alan Kay

> >

> >

> >

> >

> >

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: How about a web address for Donna Gates!!

Vona

Re: new to group where to get young coconuts

>

>

> >

> > [Ellen] Mike, thanks! Where in NY can I get the coconuts? I

> > am going into the city in a couple of weeks, do you

> > have any recommendations? Thanks...

> >

> > [MAP] By far your best bet is Chinatown. Look for the sidewalk corner

> > storefront

> > produce merchants (they're all 90% the same) around, say, Grand St and

> > Chystie St and within a few block radius of there... The turnover is

> > so fast for produce in Chinatown that stuff is always extremely

> > fresh... Usually it's $1.25 a piece, but some places will have the

> > option of paying $1.50 a piece for young coconuts stored in a cooler

> > inside the store. The ambient temp ones have always been fresh and

> > great in my experience. It's a good place to pick up very fresh

> > ginger while you're at it. And if you join Heidi, myself, and others

> > in list-land in our passionate love for dried anchovies (added to our

> > kimchi and used otherwise), you'll find great deals in that

> > neighborhood, but hold out for the fresher ones and go more towards

> > the Mott/ area...

> >

> > Mike

> > SE Pennsylvania

> >

> > The best way to predict the future is to invent it. --Alan Kay

> >

> >

> >

> >

> >

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http://www.bodyecologydiet.com

On Sun, 06 Mar 2005 21:32:40 -0500, Vona Marengo

<suntigermoon@...> wrote:

> : How about a web address for Donna Gates!!

>

> Vona

> Re: new to group where to get young coconuts

> >

> >

> > >

> > > [Ellen] Mike, thanks! Where in NY can I get the coconuts? I

> > > am going into the city in a couple of weeks, do you

> > > have any recommendations? Thanks...

> > >

> > > [MAP] By far your best bet is Chinatown. Look for the sidewalk corner

> > > storefront

> > > produce merchants (they're all 90% the same) around, say, Grand St and

> > > Chystie St and within a few block radius of there... The turnover is

> > > so fast for produce in Chinatown that stuff is always extremely

> > > fresh... Usually it's $1.25 a piece, but some places will have the

> > > option of paying $1.50 a piece for young coconuts stored in a cooler

> > > inside the store. The ambient temp ones have always been fresh and

> > > great in my experience. It's a good place to pick up very fresh

> > > ginger while you're at it. And if you join Heidi, myself, and others

> > > in list-land in our passionate love for dried anchovies (added to our

> > > kimchi and used otherwise), you'll find great deals in that

> > > neighborhood, but hold out for the fresher ones and go more towards

> > > the Mott/ area...

> > >

> > > Mike

> > > SE Pennsylvania

> > >

> > > The best way to predict the future is to invent it. --Alan Kay

> > >

> > >

> > >

> > >

> > >

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Guest guest

Thanks for the link, !!

Vona

Re: new to group where to get young coconuts

> >

> >

> > >

> > > [Ellen] Mike, thanks! Where in NY can I get the coconuts? I

> > > am going into the city in a couple of weeks, do you

> > > have any recommendations? Thanks...

> > >

> > > [MAP] By far your best bet is Chinatown. Look for the sidewalk corner

> > > storefront

> > > produce merchants (they're all 90% the same) around, say, Grand St and

> > > Chystie St and within a few block radius of there... The turnover is

> > > so fast for produce in Chinatown that stuff is always extremely

> > > fresh... Usually it's $1.25 a piece, but some places will have the

> > > option of paying $1.50 a piece for young coconuts stored in a cooler

> > > inside the store. The ambient temp ones have always been fresh and

> > > great in my experience. It's a good place to pick up very fresh

> > > ginger while you're at it. And if you join Heidi, myself, and others

> > > in list-land in our passionate love for dried anchovies (added to our

> > > kimchi and used otherwise), you'll find great deals in that

> > > neighborhood, but hold out for the fresher ones and go more towards

> > > the Mott/ area...

> > >

> > > Mike

> > > SE Pennsylvania

> > >

> > > The best way to predict the future is to invent it. --Alan Kay

> > >

> > >

> > >

> > >

> > >

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  • 1 year later...

You are welcome. The coconut people claim that their form of fat (medium

chain fatty acids) helps to rev up the metabolism of the person who uses it.

So getting fat may not be the end result!! :-)

ann

think@...

[ ] Re: SPINACH ANYONE?:::reply " " " "

>

> I'm with you on the love of mexican food!! I found the recipe

THANKS FOR THE RECIPE!!! It sounds great!!

We live 25 mi. n. of Mexican border food like this is hard to come

by... everything is loaded with LARD and served with pasta salad!!!

This recipe cheered me up and Hopefully I'll eat more and get FAT !

regards

RHONDA

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