Guest guest Posted August 10, 2003 Report Share Posted August 10, 2003 Great simple recipe. But cut the 1 cup olive oil way down and I bet it still would be delicious. (I would try 1/4 cup instead). http://www.washingtonpost.com/wp-dyn/articles/A28832-2003Aug7.html Quote Link to comment Share on other sites More sharing options...
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