Re: Re: Quorn & Whole Foods Stores Steam Fish Free

[Guest guest]

I'll take your word for it. I really don't have a need for an exciting new food

product when the aminos are so easy to get in the store, already.

Amino acid breakdown is like how much of each amino acid is in quorn. Like how

much tryptophan? Pardon me if I like to know what's in it exactly.

Your gut reaction to quorn is probably not the amino acids (the standard set as

we know it), but the contaminants. That's another chemical analysis I'd like to

see before I would attempt to eat it. But I'd still have a technical reason to

attempt it.

If I ate an ounce of anything and it made me sick, I would wonder why I ate it.

Dying from eating a good broiled steak in 50 yrs is a lot more fun than liver

failure.

Regards.

----- Original Message -----

From: " crON Lite BMI 21 " <no-spam-please@...>

" " < >

Sent: Friday, August 29, 2003 6:51 PM

Subject: [ ] Re: Quorn & Whole Foods Stores Steam Fish Free

> Date: Fri Aug 29, 2003 2:32 pm

> jwwright " <jwwright@e...> WROTE:

>

> >That can happen with any excess protein.

>

> ALL:

>

> As I stated in my previous post, I ate a VERY SMALL amount of protein. Less

> than an 1 oz. or 28g. The " problem " is repeatable with me over the last

> week. In fact, today I have felt nauseous unable to eat normally. I have

> no doubt Quorn will make many very sick.

>

> I personally will never eat this product again.

>