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Re: Gums (Guar & Xanthan), Cellulose andcreative low cal foods?

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Chris: where do you get your Xanthan Gum? It would be nice to be able to

get a small amt or a sample to try.

on 8/30/2003 8:21 AM, Dowling at dowlic@... wrote:

> I've used it for years. It appears to me to be more " gelling " than guar,

> volume/volume. Guar is cheaper, also.

>

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