Re: Pumpkin Recipe (Was Playing CR Ideas)

[Guest guest]

I saw something the other day about throwing some tofu in -- maybe the really

smooth kind they sell in grocery. Hmmm....

Suzanne Cart wrote:

, experiment with this:

1 3/4 flour of your choice (I

use a combo of oat bran and whole wheat flour, but want to try spelt next

time)

1 1/2 Splenda of equivalent sucralose

1 t. nutmeg

1 t. cinnamon

1 t. baking soda

1/2 t. salt (probably optional)

2 egg whites

1/3 cup water

1 cup pumpkin (I use canned,

but certainly you can puree your own fresh pumpkin)

1/2 natural-style applesauce

Pour into muffin cups and bake

at 350 degrees until a toothpick inserted in the muffins comes out clean.

(You can use those paper cupcake liners for your muffin pan.)

Somebody on the list recommended

a subtitute for baking soda a few years back, but I forget what that was.

Hugs

Suz