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Re: Cinnamon and insulin

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Katrina: this is a wonderful discovery. In many cases, cinnamon can be

substitued for a sweetner as it sweetens as well as actually aids in

lowering blood sugar and has other health benefits.

P.S. I have bought huge amounts of cinnamon powder in a Chinese grocery

store near me for next to nothing. Look in the condiments/spices aisles for

this unexpected bargain.

on 11/28/2003 2:17 AM, Katrina at katnap@... wrote:

> Cinnamon spice produces healthier blood

The cinnamon has additional benefits. In the volunteers, it lowered blood

levels of fats and " bad " cholesterol, which are also partly controlled by

insulin. And in test tube experiments it neutralised free radicals,

damaging chemicals which are elevated in diabetics.

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  • 1 month later...

For those who want an easy way to add cinnamon to their daily intake,

I highly recommend the 'Hot Cinnamon Spice' tea by Harney & Sons. It

is now my joint favourite tea (along with Fortnum and Mason's Earl

Grey blend). The tea contains real cinnamon, not just the oil. The

oil does not have the same benefits.

http://www.harney.com/hotcinnamonspice.html

It's not really a spicy tea, it's actually very sweet.

Katrina.

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and what is the touting of cinnamon?

For those who want an easy way to add cinnamon to their daily intake, I highly recommend the 'Hot Cinnamon Spice' tea by Harney & Sons. It is now my joint favourite tea (along with Fortnum and Mason's Earl Grey blend). The tea contains real cinnamon, not just the oil. The oil does not have the same benefits.http://www.harney.com/hotcinnamonspice.htmlIt's not really a spicy tea, it's actually very sweet.Katrina.

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on 12/29/2003 1:00 PM, selpaolini at cigar2win@... wrote:

If you search the archives under " cinnamon " , you'll come across some recent

posts on the subject. This one from Katrina:

/message/8949

is especially relevant.

> and what is the touting of cinnamon?

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> Cinnamon spice produces healthier blood

>

> by Debora MacKenzie, New Scientist (24 Nov 2003)

>

Hi All,

Here is the article.

Cheers, Al.

Diabetes Care. 2003 Dec;26(12):3215-3218.

Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes.

Khan A, Safdar M, Ali Khan MM, Khattak KN, RA.

...... -A total of 60 people with type 2 diabetes, 30 men and 30 women

aged 52.2

+/- 6.32 years, were divided randomly into six groups. Groups 1, 2,

and 3

consumed 1, 3, or 6 g of cinnamon daily, respectively, and groups 4,

5, and 6

were given placebo capsules corresponding to the number of capsules

consumed for

the three levels of cinnamon. The cinnamon was consumed for 40 days

followed by

a 20-day washout period.

RESULTS:-After 40 days, all three levels of cinnamon

reduced the mean fasting serum glucose (18-29%), triglyceride (23-

30%), LDL

cholesterol (7-27%), and total cholesterol (12-26%) levels; no

significant

changes were noted in the placebo groups. Changes in HDL cholesterol

were not

significant.

CONCLUSIONS:-The results of this study ....suggest

that the inclusion of cinnamon in the diet of people with type 2

diabetes will

reduce risk factors associated with diabetes and cardiovascular

diseases.

PMID: 14633804 [PubMed - as supplied by publisher]

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