RE: Fat-Free Sweet Vinegar Salad Dressing

[Guest guest]

Also, balsamic vinegar is also refered to as a " sweet " vinegar. I actually

like vinegar straight on my salads. Sometimes the sweet is nice; sometimes

just the sour alone is fine as well, for me.

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>From: " Warren " <warren.taylor@...>

>Reply-

>< >

>Subject: [ ] Fat-Free Sweet Vinegar Salad Dressing

>Date: Sun, 21 Sep 2003 16:42:49 -0700

>

>Hello CR ALL:

>

>Here is a neat recipe for making salads delicious.

>It is for Non-Fat Sweet Vinegar Salad Dressing:

>

>No, " Sweet Vinegar " is not a contradiction. Read on.

>

>Contributed by Anonymous, who may identify himself

>once this recipe has made him famous:

>

> Non-Fat Sweet Vinegar Salad Dressing

> ------------------------------------

> >

> > This fat-free salad dressing is easy to make.

> > You will esp like it if you like vinegars.

> >

> > I like balsamic vinegar, red wine vinegar,

> > apple cider vinegar, as well as others,

> > plus mixing different types of vinegar.

> >

> > The salad dressing is 50% vinegar (or mixtures of

> > vinegars if one type is too strong), and 50% water.

> > Then I put in quite a bit of chopped up red or green

> > bell peppers, red onions, and fresh ginger,

> > either grated or cut up finely.

> >

> > Add a few drops of Sucralose concentrate to

> > sweeten nicely. Something has to be in there

> > to neutralize the vinegar flavor, and something

> > sweet like Sucralose is the answer.

>

>My comment is: A great salad dressing.

> I like all the ingredients!

>

>-- Warren

>

>Contact me off-list for answers about Sucralose.

>

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[Guest guest]

Do you think this dressing could be kept refrigerated for a while?

wondering. Also, thx for comments on " clear type " in Windows.

Warren wrote:

>Hello CR ALL:

>

>Here is a neat recipe for making salads delicious.

>It is for Non-Fat Sweet Vinegar Salad Dressing:

>

> Non-Fat Sweet Vinegar Salad Dressing

> ------------------------------------

>

>

>>I like balsamic vinegar, red wine vinegar,

>>apple cider vinegar, as well as others,

>>plus mixing different types of vinegar.

>>

>>The salad dressing is 50% vinegar (or mixtures of

>>vinegars if one type is too strong), and 50% water.

>>Then I put in quite a bit of chopped up red or green

>>bell peppers, red onions, and fresh ginger,

>>either grated or cut up finely.

>>

>>Add a few drops of Sucralose concentrate to

>>sweeten nicely. Something has to be in there

>>to neutralize the vinegar flavor, and something

>>sweet like Sucralose is the answer.

>>

>>

[Guest guest]

Hello April.

Yes, store the dressing refrigerated. It should store

for about 2 weeks or longer, I would estimate.

-- Warren

================================= ======================

On 21 Sep 2003, April wrote:

Do you think this dressing could be kept refrigerated for a while?

wondering. Also, thx for comments on " clear type " in Windows.

> Warren wrote:

>

> Hello CR ALL:

>

> Here is a neat recipe for making salads delicious.

> It is for Non-Fat Sweet Vinegar Salad Dressing:

>

> Non-Fat Sweet Vinegar Salad Dressing

> ------------------------------------

>

>

>> I like balsamic vinegar, red wine vinegar,

>> apple cider vinegar, as well as others,

>> plus mixing different types of vinegar.

>>

>> The salad dressing is 50% vinegar (or mixtures of

>> vinegars if one type is too strong), and 50% water.

>> Then I put in quite a bit of chopped up red or green

>> bell peppers, red onions, and fresh ginger,

>> either grated or cut up finely.

>>

>> Add a few drops of Sucralose concentrate to

>> sweeten nicely. Something has to be in there

>> to neutralize the vinegar flavor, and something

>> sweet like Sucralose is the answer.

>>