Guest guest Posted October 22, 2003 Report Share Posted October 22, 2003 Remember that one needn't be as restricted as this example. I calculate that Mattson eats only about 1000 cal a day - a very extreme regimen. Also if you're older , extremism leads to DECREASED health and earlier death - so in that case you should certainly be moderate in your CR practise. on 10/22/2003 2:33 PM, Warren at warren.taylor@... wrote: > Mattson (5-foot-9 and 120 pounds) follows his own > calorie-restricted diet. A gaunt, intense 46-year-old, > he skips breakfast; lunch is three pieces of pita bread > and a piece of fruit; dinner consists of vegetables, > more fruit, some nuts and maybe a small serving of fish. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2003 Report Share Posted October 22, 2003 Hello Francesca and CR ALL: I would agree that 1000 Kcal for a 5'9 " man would be extreme indeed. The number 1000 (suggested below) is probably not quite correct, since I weigh just a little over 120 Lbs myself, and I eat closer to 50 percent more at 1500 Kcal/day. A younger person than my own 60 years (Mattson is 46) of the same weight as I am (Mattson is also about 120 Lbs), who is active or muscular would require 1800 to 2000 calories or more, depending on muscle mass and activity. Mattson's BMI at 120 Lbs and 5'9 " is calculated here: http://nhlbisupport.com/bmi/ as a BMI value of 17.7. This value of approx 18.0 is not too far off from Dr. Walford's guidelines bracketing BMI values he recommends for human CR of 18.0 to 20. Note that BMI is sensitive to the values that are input. If Mattson actually weighed 123 Lbs (instead of 120 Lbs), his BMI would be 18.2. My own BMI at height 5'6 " and 125 Lbs is 20.2. So I joke that I am a " CR Fattie " , heavier than Dr. Walford's safe BMI guideline values. As Francesca notes, being slightly on the heavy side of the 18 to 20 BMI bracketing values is safer for an older person. There is more body fat (cushioning to prevent broken bones). And in case of illness, there is extra body reserve (muscle and fat) that nature designed into us for our survival. I definitely do not look " gaunt " , which is the word that the writer used to describe Mattson. At a BMI around 20, my " CR Fattie " term keeps me humble, and keeps me safer for an older person. My two brothers weigh between 225 Lbs to 250 Lbs, so I am thin compared to them. But in CR terms, I still am not very slender. You will note that the text of the article at: http://tinyurl.com/rwr1 lists one CRONie at 6 " tall and 117 Lbs, which computes out to (use the Internet BMI calculator above) to a BMI value of 15.9. This low value is on the extreme side. The NIH (National Institute of Health) lists BMI values below 16.0 as unhealthful (dangerous). -- Warren ============================ ========================== On 22 Oct 2003, Francesca wrote: Remember that one needn't be as restricted as this example. I calculate that Mattson eats only about 1000 cal a day - a very extreme regimen. Also if you're older , extremism leads to DECREASED health and earlier death - so in that case you should certainly be moderate in your CR practice. =========================== =========================== > On 10/22/2003 2:33 PM, Warren quoted: > > Mattson (5-foot-9 and 120 pounds) follows his own > calorie-restricted diet. A gaunt, intense 46-year-old, > he skips breakfast; lunch is three pieces of pita bread > and a piece of fruit; dinner consists of vegetables, > more fruit, some nuts and maybe a small serving o Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2003 Report Share Posted October 22, 2003 > > > Mattson (5-foot-9 and 120 pounds) follows his own > > calorie-restricted diet. A gaunt, intense 46-year-old, > > he skips breakfast; lunch is three pieces of pita bread > > and a piece of fruit; dinner consists of vegetables, > > more fruit, some nuts and maybe a small serving of fish. *****I agree with Francesca. When I first read the diet described above I was really quite surprised. It doesn't seem balanced (3 pieces of pita bread and a piece of fruit constitutes breakfast and lunch *combined*??) nor complete in terms of both macro and micro nutrients (the only substantive protein source is " some nuts " and the possible inclusion of " a small serving of fish " ). Sure, vegetables contain protein, but not much - certainly not what a 46-year-old male should consume daily. I've seen outlines of the diets used by some *serious* CR people - people who are achieving blood/lipid profiles that match what Walford suggests is a " goal " - and their diets, while somewhat short on calories perhaps, appear far more balanced and complete in nutrients. I was not seriously overweight when I began the ON part of the diet (May 2003), but at that time I knew I could afford to lose some weight. It is now mid-October 2003 and I've lost about 23 pounds, about 1 lb of weight per week. (Since I've continued my weight training [2 days upper body, 1 day lower body, each week], and since the weights I've been lifting have either remained stable or increased, I must assume that most of the weight lost has been bodyfat and not lean tissue.) Adapting to the new ON diet has been truly effortless: I just stopped eating virtually all cakes, candies, cookies, ice cream, chips, etc. and all refined carbs (white pasta and rice, e.g.). I also decreased my UNrefined carb intake a bit, replacing those calories with veggies and fruits. (A few times a week I will have a " treat " : 1 serving of a high quality bittersweet dark bar.) Eating in this manner I learned - firsthand - the validity of what Walford says on p. 84 of BT120YD: " A study at the University of Alabama revealed that volunteer humans allowed to eat as much as they liked achieved full satisfaction from as little as 1500 calories a day from whole foods. " THAT seems to be the key: whole foods. You can even eat bread and keep your calorie count down, as long as it is dense, chewy, full of fiber, and not coated with butter or other some other high-calorie condiment (I would assert that peanut butter is fine, though, as long as it is in moderation). During these past 5+ months while eating ON I've hit a few weight- loss plateaus; each lasted about 7-10 days. I did not react to them: I neither exercised more nor cut my calories back any further. I just waited. And each time the weight began to drop again. Without making any changes in my diet, I'll be curious to see at what value my weight eventually levels off (I'm not really using CR at this point). Statistics: I'm 5' 9 " and currently at 170 lb. The leanest I ever was, since reaching my maximum height mentioned above, was 150 lb. and that was 25 years ago when I was training for marathons and running 60+ miles each week. Now my cardio workouts amount to about 12-14 miles of jogging each week. Quite a difference in calories expenditure! ~ andy Quote Link to comment Share on other sites More sharing options...
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