Guest guest Posted December 3, 2003 Report Share Posted December 3, 2003 I make a turkey soup out of the turkey giblets and various veggies for Thanksgiving every year. This year I added lots of wonderful kale to the soup (btw a good way to get your green veggies - make soup!). Not only is the soup better than ever (and my husband loves it), it's very filling, low in calories and high in nutrients. I've decided to make more such soups throughout the coming year with kale and other veggies that don't taste so good on their own but are wonderful in soups such as this. Although I usually make the thicker soups such as split pea and lentil in the winter , the clear soups with the added kale and other veggies is much lower in calories and is very filling. So once a week at least we're going to have soup. Quote Link to comment Share on other sites More sharing options...
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