Guest guest Posted October 4, 2003 Report Share Posted October 4, 2003 I went the the health food store today and picked up some items out of curiosity and I'm curious to hear any feedback. Organic Vegetable and Fruit bars--First time I ever encounter something like this. I'm so used to seeing candied junk or protein/sugar disasters that this came as a real surprise to me. The ingredients read: Apples, Carrots, Alfalfa, Cabbage, Broccoli, Kale, Wheatgrass, Celery, Rosehip, Parsley, Cauliflower, Cucumber, Beets, Bell Peppers, Collards, Watercress, BokChoy, Tomatoes, Garlic, Natural Flavors. 50g bar contains: 160 calories, 2g protein, 38 grams carbs (6g fiber), no fat. This seems like an absolutely perfect bar...if it's palatable. It pretty much includes all the vegetables I don't get on a regular basis, too! Is there any reason I shouldn't have this as a snack (if I add other things to make it a more complete meal?) Almond milk--70 cals per cup, 10g carbs, 3g fat, 2grams protein. Made with water, almonds, brown rice, natural flavour, barley malt, seal salts, guar gum, xantham gum, carrageenan, locust bean gum. I'm not sure if any of the preservatives or thickeners here are unhealthy or not. Seems like a good alternative to pasteurized milk? Organic Sour dough bread-Spelt flour, buckwheat flour, spelt sourdough, sea salt. Is this bread sprouted and without phytates? I also picked up some arrowroot because I've seen it mentioned in recipes...how should I use it? Is it a complex carb or is more like guar gum (mainly fiber)? Thanks and Cheers! - Quote Link to comment Share on other sites More sharing options...
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