RE: Re: What's so bad about coffee? -coffee/soy

[Guest guest]

I just bought a new coffee product that's interesting. It's called RocaMojo

and the kind I got is an organic coffee/roasted soy blend. So you get 1/2

the caffeine plus added nutrients. I won't pretend it's just like coffee,

but you do get the gist of coffee and add 3g fiber, 7g protein, 4%RDA

calcium, 6% iron, 10% riboflavin, 15% niacin. So not bad if you don't mind a

weaker tasting cup of coffee.

The brand also makes all roasted soy grounds, but I haven't tried that.

So if you're not totally purist about your coffee, this might be a great

switch.

Jo

> -----Original Message-----

> From: paultheo2000

>

> The caffeine in coffee is known to cause forms of insulin

> resistance... which is obviously very deleterious to health. However,

> I believe certain compounds in coffee counteract the caffeine... so

> I'm not sure if coffee causes insulin resistance. In moderation, there

> should be no problem.

>

> -

>

>

> > I know it has caffeine, a stimulant, which like with smokers and

> > nicotine can cause vasoconstriction leading to aging. Of course,

> > while typing this I just realized that the exterior aging that

> > appears is probably also mirrored but an interior, unseen aging. Is

> > there anything else that's " wrong " with it? I'm really curious

> > because this is a huge weakness of mine. I love it so much! Thanks!

> >

> >

> > Margar

>