Guest guest Posted October 18, 2003 Report Share Posted October 18, 2003 Doug: can you please add this easy-to-make recipe from Michele to our desert file? Much thanks. ---------- From: " Michele Pitonyak " <map1@...> Reply- Date: Fri, 17 Oct 2003 15:35:42 -0400 < > Subject: Re: [ ] Re: Evidence - CRON vs Atkins Cloud Cookies 2 egg whites (room temperature) 1 1/2 tsps. cider vinegar dash of salt 1 tsp. cocoa powder 1 Tbs. Sugar (or molasses but doesn't whip as well) Splenda to taste (I use 2 packets) Preheat oven to 400 degrees Put vinegar, salt and egg whites into a stainless steel bowl and beat until frothy. Sprinkle in cocoa powder then slowly add sugar and splenda and whip until egg whites form peaks. Spoon onto cookie sheets (I lightly butter the cookie sheets because I hate to scrub off the protein residue) and place in 400 degree oven and TURN OVEN OFF. Leave in oven for several hours or over night. Makes 14 to 16 cookies. Note. amount of cookies will very depending on how much air is whipped into egg whites. Quote Link to comment Share on other sites More sharing options...
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