Re: Doug's cabbage/tuna recipe

[Guest guest]

Glad you enjoyed it! I've been doing a lot more variety in the diet

compared to my last candida diet in 2001. (Back then I ate the same

thing over and over for 4 months, and much of what I was eating was

WRONG!). The Mountain Rose herbs are really helping! They make almost

every dish VERY tasty!

I haven't been eating much fresh garlic, because I'm not far enough

along in the program yet. I kind of consider shredded cabbage fried in

coconut oil to be our version of " Hamburger or Tuna Helper " along with

diced veggies and herbs! Shredded cabbage is a great substitute for

pasta, in my opinion, and I might even try a spaghetti with cabbage for

something new! (PLEASE don't try this at home!!!!) I'll let you

know how it works out.

Thanks!

Doug

>

> Doug, thank you for the recipe you posted recently.

[Guest guest]

Doug,

If you like spaghetti, you'll love the cabbage substitute. I call this

dish " slop " but really, it tastes as good as spaghetti. My BF, who is

not on this diet, took some time to finally try it, but now requests

the cabbage version and prefers it to pasta. You can also try it with

zucchini (sliced lenthwise, very thin--I use a vegetable peeler). I

always have slop in my freezer just in case I need to make a quick meal.

Tess

Shredded cabbage is a great substitute for

> pasta, in my opinion, and I might even try a spaghetti with cabbage

for

> something new! (PLEASE don't try this at home!!!!) I'll let you

> know how it works out.

>

> Thanks!

>

> Doug

>

>

> >

> > Doug, thank you for the recipe you posted recently.

>