Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 The spagetti I experimented with today was a resounding success! I haven't really tried any of the recipes in the files, because I'm having too much fun experimenting with stuff myself! If there's not already a spaghetti recipe there, here's a good one.... Serves 3 generously.... probably 4. I ate a lot and was stuffed.... Shred 1/4 cabbage. Fry it in coconut oil and 2 T water covered until it is soft. At the end, add 2 Tablespoons butter and some Celtic salt, stir, recover and turn off the heat. These are your " spaghetti noodles " *1 can certified organic tomato sauce with sea salt (Muir Glen or Kroger Private Selection brand, which is also certified organic) *1 can certified organic diced tomatoes (*might contain calcium chloride) *Brown two 1/3 pound grass-fed hamburger patties, and add to sauce. (save the fat!!!) *Dice 1/2 green pepper and 1 cup onion, and fry them in the fat *2 Tablespoons (at least!) of Mtn Rose Oregano *2 teaspoons of Mtn Rose Thyme *1 Tablespoon Mtn Rose Parsely *1 teaspoon of Mtn Rose Garlic Powder *2 Mtn Rose Bay Leaves *1/2 teaspoon (or more) Celtic Sea Salt Add all ingredients and simmer on medium low heat for 25 minutes. Adjust the herbs to suit your taste. Serve it up just like you would spaghetti... I guarantee you that it will taste just as good or better than any spaghetti you've ever eaten!! *** This summer when I grow my own tomatoes, I won't need to use canned stuff. I just plan on splurging with this once or twice per month or so. Quote Link to comment Share on other sites More sharing options...
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